South Pacific Squeeze
Blitz yourself a fruity squeeze from Wolverton G&S
Get in the mood with this delicious recipe for a South Pacific Squeeze.
300ml orange juice
100ml pineapple juice
170g pineapple sorbet – see below to make this.
75g crushed ice
Blitz all in a blender until smooth.
1 lemon (juice only)
50g granulated sugar
Dissolve sugar in as little water as possible over a low heat.
Puree fruit in a liquidiser with lemon juice.
Add sugar syrup to puree. Chill.
Blend in an ice-cream maker until frozen.